So glad to hear you have tried it!! This article needs additional citations for verification. Chill the bowl of a stand mixer and the meat grinder's parts in the freezer. Taiwan also produces a similar form of sausage; however, they are rarely dried in the manner of Cantonese sausages. In other projects Wikimedia Commons. There is a choice of fatty or lean sausages.
No matter how you serve them, these breakfast sausages are a winner.
Sign me up for new recipes! So glad to hear you have tried it!! In a small bowl, combine the garlic, dry seasonings and spices and sprinkle the seasoning mixture all over the meat and fat. Hang the sausages on wooden or metal racks over 2 rimmed baking sheets, making sure not to crowd them so that air can circulate around them. Using wet hands, shape the ground meat into a patty.